Project Overview
This project is the core benchmark project for the company to expand the South China market, serving a large-scale snack food and meat processing enterprise in Beiliu City, Guangxi Zhuang Autonomous Region. It provides cold chain and purification facilities for the entire process of meat cutting, cooked food processing and finished product storage. The project is designed and constructed in strict accordance with General Hygiene Standards for Food Production GB14881, completed and put into operation in August 2024, and passed the SC certification acceptance by the Market Supervision Administration of Guangxi Zhuang Autonomous Region in one attempt.
Core Technical Parameters
Total Cold Storage Volume: 15,200 cubic meters
Panel Selection & Temperature Zone Division (strictly matched according to temperature)
| Cold Storage Functional Area | Designed Storage Temperature | Panel Thickness | Single Zone Volume | Core Purpose |
|---|---|---|---|---|
| Raw Material Thawing & Tempering Room | 4℃~10℃ | 10cm | 2200m³ | Low-temperature thawing of frozen raw materials |
| Cutting & Processing Purification Workshop | 0℃~4℃ | 10cm | 4500m³ | Meat cutting, deboning and deep processing, Class 10,000 purification standard |
| Cooked Food Cooling & Temporary Storage Room | 0℃~8℃ | 10cm | 1800m³ | Rapid cooling and temporary storage after cooked food processing |
| Finished Product Low-temperature Freezer | -18℃ | 15cm | 5200m³ | Freezing storage and turnover of finished food products |
| Product Quick-freezing Room | -30℃ | 20cm | 1500m³ | Quick-freezing of finished products to lock freshness |
Core Equipment Configuration: 4 sets of Bitzer screw-type variable-frequency parallel refrigeration units, workshop purification air conditioning system, constant temperature and humidity control system, variable-frequency energy-saving control system, waste heat recovery system, food-grade stainless steel cold chain conveying system, dust-free fresh air system.
Detailed Construction Content
The project covers cold chain supporting for the entire food processing process, including the integrated delivery of six modules: cold storage main project, cutting and processing purification workshop, refrigeration system, purification air conditioning system, electrical automation control system, and water supply and drainage system. The cutting and processing workshop is built in accordance with Class 10,000 purification standard, equipped with a dust-free fresh air system to achieve constant temperature, humidity, dust-free and sterile environment, fully meeting the requirements of SC certification for food production. The refrigeration system adopts variable-frequency energy-saving design, which can automatically adjust the unit operating power according to the workshop production load and internal storage temperature changes, adapting to the load change characteristics of intermittent production of food processing enterprises, and greatly reducing operating energy consumption.
